Kabocha Squash

Kabocha squash, often called Japanese pumpkin, is known for its deep green skin, bright orange flesh, and sweet, earthy flavour. With a soft texture when cooked, it’s perfect for roasting, soups, tempura, or purees. Its naturally sweet, nutty taste makes it a favourite in both traditional and modern kitchens.

Ideal for grocery stores, specialty markets, and chefs looking for premium seasonal produce.

Kabocha Squash - Elite Pack Produce Toronto food terminal

Sweet, dense, and rich in flavour—gourmet and versatile.

Availability:

📞 Please call or email for selection, pricing, and current stock

Health Benefits:

Our Fresh Produce & Packaging

We offer a carefully selected line of fresh produce and specialty packaging, trusted by markets, grocers, restaurants, and growers across North America. All products are available by order only.

USA
Mid-March to July 1st
Canada
1st week of May-1st -week of July
USA
Mid-March to July 1st
Canada
1st week of May-1st -week of July
July - September
September - October​
September - October